Crab Pasta Salad

Bright, colorful, and bursting with flavor, this Crab Pasta Salad is a breeze to make and perfect for any gathering. With tender crab, crisp veggies, and a creamy dressing seasoned with Benissimo Wicked Good Salt Free Seasoning, it’s one of those easy recipes that elevates your table without extra effort. Ideal as a light weeknight recipe or a refreshing family recipe, it brings vibrant, fuss-free flavor to every bite.

Serves 4 to 6

Ingredients

1 pound fresh or imitation crabmeat
1 pound sea shell or bowtie pasta (cooked)
2 ribs celery (finely chopped)
½ cup red onion (minced)
1 sweet red pepper (chopped)
1 sweet yellow pepper (chopped)
¼ cup sliced black olives
3 tablespoons Wicked Good Salt Free Seasoning
¾ cup mayonnaise
6 ounces milk
Salt & Pepper to taste

Instructions

1. Combine first 7 ingredients in a large bowl.  

2. In a small bowl, whisk together Wicked Good Salt Free Seasoning, Mayonnaise and milk until smooth.  Pour over pasta mixture and stir until well blended.  Refrigerate until ready to serve.

This Crab Pasta Salad shows that easy recipes can still be impressive and full of flavor. The combination of tender crab, fresh vegetables, and the zesty touch of Benissimo Wicked Good Salt Free Seasoning makes it a versatile weeknight recipe or family recipe perfect for lunch, picnics, or casual dinners. Quick to prepare, colorful, and crowd-pleasing, it’s a dish that keeps your kitchen feeling effortless and joyful.