Grilled Steak

Bring bold, restaurant-quality flavor to your home grill with this Grilled Steak recipe. Featuring Benissimo Wicked Good Salt, tender ribeye or strip steaks are seasoned to perfection and finished with a touch of butter for maximum juiciness. Quick, fuss-free, and full of flavor, this is one of those easy recipes that shines as a weeknight recipe or a show-stopping family recipe everyone will enjoy.

Ingredients

2 tablespoons olive oil
1½ tablespoons Benissimo Wicked Good Salt
2 ribeye or strip steaks
½ teaspoon black pepper
1 tablespoon butter

Instructions

1. Preheat grill or grill pan to high heat.

2. Pat steaks dry and brush with olive oil.

3. Season generously with Wicked Good Salt and black pepper.

4. Grill for 4–5 minutes per side for medium-rare or to desired doneness.

5. Top with butter and rest for 5 minutes before slicing.

This Grilled Steak proves that easy recipes can deliver gourmet flavor with minimal effort. The savory depth from Benissimo Wicked Good Salt and simple seasoning makes it a versatile weeknight recipe or family recipe perfect for dinners, celebrations, or casual meals. Juicy, flavorful, and effortless, it’s a steak recipe that brings confidence and joy back to the kitchen.