Cranberry Apple Relish

Bright, tangy, and naturally sweet, this Cranberry Apple Relish brings festive flavor to any table with the help of Benissimo’s Cranberry Pomegranate Sugar. Combining fresh cranberries, juicy apples, and hints of warm spices, this relish is a simple way to elevate weeknight recipes or make family recipes feel special. Quick to prepare and full of vibrant taste, it’s one of those easy recipes you’ll return to again and again.

Makes about 5 cups

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits, undrained
12 ounces fresh or frozen cranberries
2 medium apples, peeled and cut into ½ inch pieces
½ cup Cranberry Pomegranate Sugar
¼ cup pitted dried plums, chopped
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Instructions

1. In a large saucepan, combine all ingredients.  Cook over medium heat until berries pop and apples are tender, about 20 minutes.   Remove from the heat: mash if desired.

2. Transfer to a large bowl; chill until ready to serve.

This Cranberry Apple Relish is a versatile addition to your family recipes or weeknight recipes, perfect for adding a pop of color and flavor to chicken, turkey, or pork dishes. With Benissimo’s Cranberry Pomegranate Sugar, it’s an easy recipe that balances sweet and tart with warm spices, making it ideal for both everyday meals and holiday feasts. Serve chilled and watch it become a favorite side for the whole family!