Fish Tacos

Bring the flavors of the coast to your kitchen with these Fish Tacos featuring Benissimo Dill & Tarragon Seasoned Sea Salt. Tender, flaky tilapia pairs perfectly with a zesty coleslaw tossed in a creamy, herb-infused yogurt dressing. Wrapped in warm corn or flour tortillas and finished with a squeeze of fresh lime, these tacos are a fresh, vibrant dish that’s simple to prepare. Perfect for easy recipes, weeknight recipes, or adding a flavorful twist to your family recipes, they’re a guaranteed hit for seafood lovers and newcomers alike.

Serves 4

Ingredients:

¼ cup plain Greek yogurt
1 teaspoon Dill & Tarragon Seasoned Sea Salt
2 cups packaged coleslaw
1 pound tilapia fillets
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
8 (6-inch) corn or flour tortillas
Lime wedges

Instructions:

1. Combine yogurt with Dill & Tarragon Seasoned Sea Salt, let set for 10 minutes.  Stir into coleslaw.
2. Heat a grill pan over medium-high heat for 2 minutes.  Sprinkle fish evenly with salt and pepper.  Add to pan and cook 3 to 4 minutes on each side or until fish flakes easily when tested with a fork.
3. Wrap tortillas in a damp paper towel and microwave according to package directions.
4. Flake fish into bite-size pieces.  Spoon fish evenly onto 1 side of each tortilla; top each with ½ cup coleslaw mixture.  Fold tortilla over filling. Serve with lime wedges.

These Fish Tacos are a quick and flavorful way to enjoy a fresh, healthy meal at home. With their flaky fish, creamy herb-seasoned slaw, and bright lime finish, they’re a standout among easy recipes that don’t sacrifice taste. Ideal for weeknight recipes or creating memorable family recipes, this dish is a fuss-free way to impress at lunch or dinner. Pair with your favorite tortillas and Benissimo seasonings for a vibrant, restaurant-quality taco experience right at home.