These French Toast Roll-Ups are a fun and delicious twist on a classic breakfast favorite. Soft slices of bread are filled with creamy cheese, rolled up, dipped in a rich egg mixture, and pan-toasted until golden before being coated in Benissimo Cranberry Pomegranate Sugar. The result is a warm, sweet treat with a perfectly crisp exterior and creamy center. It’s one of those easy recipes that feels special without requiring complicated steps—perfect for cozy mornings, brunch gatherings, or even sweet weeknight recipes when you’re craving breakfast for dinner. Add this playful dish to your collection of family recipes, and it’s sure to become a favorite.
Serves 6
Ingredients:
12 slices white sandwich bread
2 eggs
3 tablespoons milk
3 tablespoons butter
Cranberry Pomegranate Sugar
8 ounce brick of cream cheese
Instructions:
- Trim the crust from the bread and flatten out with a rolling pin.
- Place 1 to 2 teaspoons of cream cheese an inch from one end of the bread, spread out in a strip. Roll the bread up and repeat with remaining bread slices.
- In a shallow bowl whisk the eggs and milk until well combined.
- Place about half a jar of the Cranberry Pomegranate Sugar in separate bowl.
- In a skillet set over medium heat, melt one tablespoon of butter.
- Add four bread rolls to the egg mixture turning to coat all sides. Place them in the skillet seam side down. Cook until golden brown, turning to cook and brown all sides.
- Place the hot rolls into the Cranberry Pomegranate Sugar and roll until completely covered in sugar. Repeat process with remaining rolls.
Note: Any of our flavored sugars can be used for this recipe!
These French Toast Roll-Ups prove that breakfast favorites can be both simple and exciting. With their creamy filling and sweet cranberry pomegranate coating, they deliver a perfect balance of flavor and texture in every bite. Ideal for easy recipes that bring joy to the table, they’re wonderful for weekend brunches, quick weeknight recipes, or building new family recipes everyone will love. Try them with different Benissimo flavored sugars for a creative twist, and watch this delightful breakfast treat become a regular request in your kitchen.
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