Crispy, golden, and bursting with flavor, these Garlic & Chive Roasted Potatoes are the ultimate side dish upgrade. With a simple toss of Benissimo’s Wicked Good Garlic & Chive Seasoning and a drizzle of olive oil, these baby potatoes transform into a savory, herb-infused delight. Perfect for busy weeknights, casual family dinners, or as a crowd-pleasing addition to holiday spreads, this easy recipe delivers authentic, fuss-free flavor every time. With Benissimo, your kitchen just got an effortless flavor boost that makes every meal shine.
Ingredients
3 tablespoons olive oil
1½ tablespoons Benissimo Wicked Good Garlic & Chive Seasoning
1½ pounds baby potatoes, halved
½ teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Toss potatoes with olive oil, Wicked Good Garlic & Chive Seasoning, and black pepper.
- Spread evenly on a baking sheet.
- Roast for 30–35 minutes until crispy and golden.
These Garlic & Chive Roasted Potatoes are a go-to for weeknight recipes or family recipes that impress without stress. Quick to prep, packed with flavor, and perfectly crispy, they showcase how Benissimo’s herb-infused blends simplify cooking while delivering gourmet results. Whether you’re serving them alongside a main dish or as part of a hearty family meal, this easy recipe proves that authentic, flavorful cooking can be effortless—and delicious.
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