Garlic & Leek Ditalini

Simple ingredients can create extraordinary flavor, and this Garlic & Leek Ditalini proves just that. Tender ditalini pasta is coated in a creamy, savory sauce infused with Benissimo Leek & Garlic Seasoning, delivering a delicate balance of sweet leek and rich garlic in every bite. Finished with freshly grated Romano cheese and a touch of butter, the result is a comforting pasta dish that feels both elegant and effortless. It’s the perfect recipe when you want something warm, satisfying, and full of authentic flavor without spending hours in the kitchen.

Serves 4

Ingredients:

8 ounces Ditalini pasta
2 tablespoons butter
2 tablespoons Leek & Garlic Seasoning
½ cup heavy cream
1 cup freshly grated Romano cheese
Black pepper, to taste

Instructions:

1. Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter in a large skillet over low heat.  Saute Leek & Garlic Seasoning for 2 minutes.   Stir in cream and simmer until thickened.  Toss with pasta and cheese until evenly coated and cheese is melted.  Season with black pepper, (optional).

This Garlic & Leek Ditalini is a delicious reminder that great flavor can come from just a few thoughtfully chosen ingredients. Ideal for easy recipes, weeknight recipes, and family recipes, this creamy pasta dish makes a comforting meal that comes together quickly. With tender pasta, rich cheese, and the aromatic depth of leek and garlic, this creamy pasta recipe, garlic pasta, and Italian-inspired pasta dish is perfect for busy evenings or cozy dinners at home. With Benissimo seasonings on hand, creating flavorful, satisfying meals becomes simple—and your kitchen just got Benissimo’d.