Gazpacho With Avocado Relish

Refresh your taste buds with this vibrant Gazpacho with Avocado Relish! Bursting with fresh tomatoes, crisp cucumber, and a zesty kick from Benissimo Jalapeno Salt, this chilled soup is a breeze to prepare and perfect for sunny days or light meals. Topped with creamy avocado relish, it’s an effortless way to bring easy recipes, weeknight recipes, and family recipes to your table without compromising on bold, fresh flavor.

Makes 4 servings

Ingredients:

SOUP:
¾ cup chopped red bell pepper
1 tablespoons Jalapeno Salt
3 tablespoons chopped red onion
2 tablespoons fresh lemon juice
¾ teaspoon Jalapeno salt
1 pound plum tomatoes, seeded and chopped
1 medium cucumber, peeled and chopped
1 garlic clove
1 (11.5 ounce) can vegetable juice

RELISH:
¼ cup finely chopped red bell pepper
2 tablespoon fresh cilantro
1 teaspoon Jalapeno Salt
1 tablespoon finely chopped red onion
1 teaspoon fresh lemon juice
1 ripe peeled avocado, diced

Instructions:

1. To prepare soup: Combine ¾ cup red bell pepper and next 8 ingredients in a blender; process until smooth.

2. To prepare relish: Combine ¼ cup red bell pepper and remaining ingredients.  Top soup with relish.

Note: 1 pound of cooked shrimp coarsely chopped may be added if a heartier soup is desired!

This Gazpacho with Avocado Relish is a standout for easy recipes that combine freshness, flavor, and nutrition in minutes. Ideal as a weeknight recipe or a colorful family recipe, it’s quick to prepare and customizable—add shrimp for a heartier version! With Benissimo Jalapeno Salt elevating each bite, this recipe makes simple, healthy meals feel gourmet.