Jalapeno Roasted Corn

Sweet, juicy corn gets a bold flavor upgrade in this Jalapeño Salt Roasted Corn recipe. With just a handful of ingredients, Benissimo’s vibrant Jalapeño Salt brings a lively kick that perfectly complements the natural sweetness of fresh corn. A touch of butter, a hint of smoky paprika, and a squeeze of fresh lime create a simple yet irresistible combination. Whether roasted in the oven or charred on the grill, this dish delivers bright, balanced flavor with minimal effort—exactly the kind of confident cooking Benissimo is known for. It’s a fresh, flavorful way to turn a seasonal favorite into something truly memorable.

Serves 4-6

Instructions:

6 ears fresh corn, husked
3 tablespoons butter, melted
1 teaspoon Jalapeño Salt (plus more to taste)
½ teaspoon smoked paprika (optional)
1 tablespoon fresh lime juice
2 tablespoons chopped cilantro
¼ cup crumbled cotija or feta cheese (optional)

Instructions

1. Preheat oven to 425°F or prepare a grill to medium-high heat.

2. Brush corn with melted butter and sprinkle evenly with Jalapeño Salt and smoked paprika.

3. Roast on a baking sheet for 18–20 minutes, turning halfway through, until lightly charred. Or grill for 10–12 minutes, rotating occasionally until kernels are tender and slightly blistered.

4. Drizzle with fresh lime juice, sprinkle with cilantro, and top with cotija cheese if desired. Serve immediately.

This Jalapeño Salt Roasted Corn is a delicious reminder that bold flavor doesn’t require complicated cooking. Perfect for easy recipes, weeknight recipes, and family recipes, it works beautifully as a summer side dish, barbecue favorite, or quick vegetable recipe. With the vibrant heat of jalapeño seasoning, buttery roasted corn, and fresh lime and cilantro, this roasted corn recipe, grilled corn recipe, and spicy corn side dish brings effortless flavor to the table. With Benissimo in your kitchen, simple ingredients transform into crave-worthy dishes—because good taste runs in the family.