Herb It Up! Roasted Chicken & Vegetables

Comforting, flavorful, and wonderfully simple, this Herb It Up! Roasted Chicken & Vegetables recipe brings hearty, home-cooked goodness to the table with minimal effort. Juicy roasted chicken pairs perfectly with caramelized baby potatoes, sweet carrots, and tender red onion, all coated in Benissimo Herb It Up! Oil. This herb-infused oil adds vibrant, garden-fresh flavor that seeps into every bite as the ingredients roast together in the oven. The result is a beautifully golden sheet pan meal that feels rustic, satisfying, and full of comforting flavor.

Ingredients:

4 bone-in, skin-on chicken thighs (or breasts)
1 pound baby potatoes, halved
2 cups carrots, cut into chunks
1 red onion, sliced
3 tablespoons Herb It Up! Oil
1 teaspoon kosher salt
½ teaspoon black pepper
Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F.

2. Toss potatoes, carrots, and onion with 2 tablespoons Herb It Up! Oil, salt, and pepper. Spread on a sheet pan.

3. Rub chicken with remaining oil and season lightly with salt and pepper.

4. Roast 35–45 minutes, until chicken reaches 165°F and vegetables are caramelized.

5. Finish with fresh lemon juice before serving.

This one-pan dinner is a perfect addition to your collection of easy recipes, weeknight recipes, and family recipes. Packed with tender chicken and roasted vegetables, this sheet pan roasted chicken, herb roasted chicken and vegetables, and one-pan chicken dinner is ideal for busy evenings when you want a wholesome, flavorful meal without extra dishes. A squeeze of fresh lemon brightens the finished dish, making every bite vibrant and satisfying. With Benissimo Herb It Up! Oil delivering rich herb flavor effortlessly, creating a delicious homemade dinner has never been easier—because with Benissimo, good taste runs in the family.