When you’re craving something warm, savory, and comforting, this Jalapeño Corn & Sausage Casserole delivers bold flavor with very little effort. Made with creamy sweet corn, savory pork sausage, and a touch of Benissimo Jalapeño Salt, this dish balances comforting richness with just the right kick of heat. The crushed crackers create a satisfying texture while the infused seasoning elevates the entire casserole with vibrant flavor. It’s the kind of hearty, satisfying dish that feels homemade and special, yet comes together quickly—perfect for busy nights when you still want something delicious on the table.
This Serves 6 to 8
Ingredients:
2 – 15 ounce cans creamed sweet corn
1 pound mild pork sausage
1 ¼ teaspoons Jalapeno Salt
2 eggs, beaten
1 cup milk
35 Ritz crackers, crushed
Instructions:
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Cook sausage in medium frying pan until crumbled and brown, set aside.
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Combine all remaining ingredients in a large mixing bowl. Add cooked sausage and stir until well blended.
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Pour into a greased 2 quart casserole dish. Bake at 350˚F for 55 minutes or until the casserole begins to brown. Remove from oven and let stand about 5 minutes before serving.
This Jalapeño Corn & Sausage Casserole is the perfect example of how Benissimo helps transform everyday ingredients into unforgettable meals. With bold seasoning and comforting textures, it’s ideal for easy recipes, weeknight recipes, and family recipes that everyone will love. Whether you’re serving it as a cozy dinner, a potluck favorite, or a hearty side dish, this sausage casserole, corn casserole, and jalapeño casserole recipe proves that flavorful, crowd-pleasing cooking can be simple, satisfying, and completely stress-free. With Benissimo in your pantry, your kitchen just got Benissimo’d.
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