Mediterranean Herb Pizza

Bring a taste of the Mediterranean to your table with this Mediterranean Pizza made with Benissimo Italiano Oil. Crisp, golden dough is layered with juicy cherry tomatoes, tangy feta, peppery garlic pepperoncini, olives, and fresh mozzarella for a colorful, flavor-packed pizza. Perfect for a family night or a casual dinner with friends, this recipe transforms simple ingredients into a vibrant, crowd-pleasing meal that’s easy to customize and full of authentic Italian flavor.

Serves 8-10

Ingredients:

2 cans pizza dough pressed
3-4 tablespoons Italiano Oil
1 cup feta cheese
1 6-8oz container cherry tomatoes
½ cup garlic pepperoncini
1 3.8oz canned sliced black olives
1 8oz package fresh mozzarella

Instructions:

1. Preheat the oven to 425°

2. Prepare your toppings. Slice the cherry tomatoes into desired size for eating, drain and measure desired amount of pepperoncini’s, open and drain can of olives and slice fresh mozzarella.

3. Use 1-1 ½ tablespoons Italiano Oil to grease the bottom of your baking pan. Pop cans of pizza dough, lay the two pieces of dough, side by side, making on single layer onto the bottom of the baking pan and press together. Spread out so all sides of dough are touching all sides of the pan.

4. Use the remaining oil and spread onto the top of the pizza dough. 

5. Layer the toppings, finishing with mozzarella and feta

6. Bake for 20-25 minutes or until edges are starting to turn brown and bottom is firm. 

*Pizza sauce can be added before layering toppings. 

This Mediterranean pizza is one of those easy recipes that shines as a weeknight recipe or a fun family recipe everyone can enjoy. With the bright, herbaceous flavor of Benissimo Italiano Oil, you can create a homemade pizza recipe, pizza with feta and olives, or a fresh mozzarella pizza in no time. Perfect for busy nights or weekend gatherings, this recipe makes pizza night effortless, delicious, and full of Mediterranean flair—because at Benissimo, good taste runs in the family.