Late Summer Corn & Leek Pizza

Capture the flavors of the season with this Late Summer Corn & Leek Pizza, a fresh and vibrant dish that’s as easy as it is impressive. Sweet corn, creamy mozzarella, and the savory depth of Benissimo Shallot, Scallions & Leeks Seasoning come together on a perfectly crisp crust for a gourmet pizza experience at home. Whether you’re planning a casual dinner or looking for creative easy recipes, this pizza is perfect for weeknight recipes and family recipes that bring everyone to the table.

Ingredients

• 16 ounces thawed pizza dough, cut in half

• 8 ounces fresh mozzarella pearls, divided

• ¼ cup water plus 3 tablespoons

• ½ cup Shallot, Scallions & Leeks Seasoning

• 2 tablespoons EVOO

• ½ teaspoon salt, or to taste

• 1 cup whole kernel corn, divided

• Fresh basil

Instructions

1. Preheat oven to 550°F.

2. In a small bowl, combine Shallot, Scallions & Leeks Seasoning with ¼ cup water; set aside for 10 minutes to rehydrate.

3. Heat EVOO in a skillet over medium-high heat. Add the rehydrated seasoning and salt. Reduce heat to medium-low and cook, stirring, for 8–10 minutes until softened. Stir in remaining 3 tablespoons water and cook until combined.

4. Roll out half of the pizza dough on a greased baking sheet. Spread half of the seasoning mixture evenly over the dough.

5. Top with half of the mozzarella pearls and ½ cup of corn.

6. Bake for 6–8 minutes or until crust is golden brown. Garnish with fresh basil.

7. Repeat with remaining ingredients to make a second pizza.

Optional: Add a sprinkle of crushed red pepper flakes or jalapeño salt for extra heat.

This Late Summer Corn & Leek Pizza is a delicious addition to your collection of easy recipes, weeknight recipes, and family recipes, offering a fresh, seasonal twist on homemade pizza. With the rich, savory flavor of Benissimo Shallot, Scallions & Leeks Seasoning paired with sweet corn and creamy mozzarella, it’s a simple yet elevated dish that’s perfect for sharing. Whether it’s pizza night or a casual gathering, this recipe brings effortless gourmet flavor to your kitchen.