Lemony Brussels Sprouts Slaw

Bright, zesty, and packed with crunch, this Lemony Brussels Sprouts Slaw is a refreshing twist on a classic side dish. Finely shredded Brussels sprouts are tossed in a creamy lemon dressing and elevated with the bold, herbaceous flavor of Benissimo Salmon Rub. Finished with a satisfying crunch from sunflower seeds, this slaw is perfect for gatherings or everyday meals, making it a standout among easy recipes, weeknight recipes, and family recipes.

Ingredients

½ cup plain Greek yogurt
½ cup mayonnaise
1 teaspoon finely grated lemon zest
⅓ cup fresh lemon juice
2 tablespoons Salmon Rub
Freshly ground black pepper, to taste
2 pounds raw Brussels sprouts, finely shredded
⅓ cup salted roasted sunflower seeds or chopped peanuts

Instructions

1. In a large bowl, whisk together Greek yogurt, mayonnaise, lemon zest, lemon juice, and Salmon Rub.

2. Season with freshly ground black pepper to taste.

3. Add shredded Brussels sprouts and toss until evenly coated.

4. Fold in sunflower seeds or chopped peanuts.

5. Serve immediately or refrigerate until ready to serve.

Note: This slaw can be made ahead and refrigerated overnight for even deeper flavor.

This Lemony Brussels Sprouts Slaw is a vibrant addition to your collection of easy recipes, weeknight recipes, and family recipes, offering a crisp, tangy bite that pairs perfectly with a variety of main dishes. With the fresh citrus notes and bold seasoning from Benissimo Salmon Rub, it’s an effortless way to turn simple ingredients into a flavorful, crowd-pleasing side. Ideal for meal prep, gatherings, or everyday dinners, this slaw delivers bright, balanced flavor in every bite.