Bright, zesty, and packed with crunch, this Lemony Brussels Sprouts Slaw is a refreshing twist on a classic side dish. Finely shredded Brussels sprouts are tossed in a creamy lemon dressing and elevated with the bold, herbaceous flavor of Benissimo Salmon Rub. Finished with a satisfying crunch from sunflower seeds, this slaw is perfect for gatherings or everyday meals, making it a standout among easy recipes, weeknight recipes, and family recipes.
Ingredients
½ cup plain Greek yogurt
½ cup mayonnaise
1 teaspoon finely grated lemon zest
⅓ cup fresh lemon juice
2 tablespoons Salmon Rub
Freshly ground black pepper, to taste
2 pounds raw Brussels sprouts, finely shredded
⅓ cup salted roasted sunflower seeds or chopped peanuts
Instructions
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In a large bowl, whisk together Greek yogurt, mayonnaise, lemon zest, lemon juice, and Salmon Rub.
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Season with freshly ground black pepper to taste.
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Add shredded Brussels sprouts and toss until evenly coated.
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Fold in sunflower seeds or chopped peanuts.
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Serve immediately or refrigerate until ready to serve.
Note: This slaw can be made ahead and refrigerated overnight for even deeper flavor.
This Lemony Brussels Sprouts Slaw is a vibrant addition to your collection of easy recipes, weeknight recipes, and family recipes, offering a crisp, tangy bite that pairs perfectly with a variety of main dishes. With the fresh citrus notes and bold seasoning from Benissimo Salmon Rub, it’s an effortless way to turn simple ingredients into a flavorful, crowd-pleasing side. Ideal for meal prep, gatherings, or everyday dinners, this slaw delivers bright, balanced flavor in every bite.
