Lemon Blueberry Muffins

Bright, fresh, and perfectly tender, these Lemon Blueberry Muffins are a delightful way to start the day or enjoy a sweet afternoon treat. Made with smooth Benissimo Organic Avocado Oil, these muffins bake up moist and light while allowing the vibrant flavors of fresh lemon and juicy blueberries to shine. The citrusy zest and bursts of berries create a bakery-style muffin that feels special but is incredibly simple to prepare. With wholesome ingredients and effortless steps, this recipe brings the joy of homemade baking to your kitchen—proving that great flavor doesn’t have to be complicated when you cook the Benissimo way.

Ingredients

½ cup Benissimo Organic Avocado Oil
¾ cup granulated sugar
2 large eggs
½ cup milk
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries

Instructions

1. Preheat oven to 375°F and line a muffin tin with paper liners.

2. In a bowl, whisk together avocado oil, sugar, eggs, milk, lemon zest, and lemon juice.

3. In another bowl, combine flour, baking powder, baking soda, and salt.

4. Stir the dry ingredients into the wet ingredients until just combined.

5. Gently fold in the blueberries.

6. Divide the batter evenly into the prepared muffin cups.

7. Bake for 18–20 minutes, until the tops are lightly golden and a toothpick inserted into the center comes out clean.