Bright, fresh, and full of zesty flavor, this Lemon Pepper Roasted Asparagus is a simple way to elevate any meal. Tender asparagus spears are tossed in Benissimo Lemon Pepper Oil for a vibrant, citrusy kick, then roasted to bring out their natural sweetness. Finished with a sprinkle of Parmesan and a touch of lemon zest, this dish is crisp, flavorful, and irresistibly easy—perfect for adding a gourmet touch to your weeknight dinners without extra effort.
Serves 4
Ingredients
1 pound fresh asparagus, trimmed
2 tablespoons Lemon Pepper Oil
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
1 teaspoon lemon zest
Instructions
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Preheat oven to 400°F.
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Toss asparagus with Lemon Pepper Oil, salt, and pepper.
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Spread asparagus on a baking sheet in a single layer.
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Roast for 12–15 minutes until tender and slightly crisp.
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Sprinkle with Parmesan and lemon zest before serving.
This Lemon Pepper Roasted Asparagus is a quick and flavorful side that works beautifully for easy recipes, weeknight recipes, and family recipes. With tender-crisp asparagus, zesty lemon, and savory Parmesan, this roasted asparagus recipe, lemon pepper vegetables, and healthy veggie side dish is a versatile addition to any dinner table. With Benissimo oils in your kitchen, even simple vegetables become vibrant, delicious, and effortlessly impressive—because good taste runs in the family.
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