Maple Bacon Baked Beans

Sweet, smoky, and irresistibly hearty, these Maple Bacon Baked Beans take a classic side dish to the next level. Crisp bacon and caramelized onions mingle with navy beans, tangy mustard, and Benissimo Maple Bacon Sugar for a rich, savory-sweet flavor that’s sure to delight. Perfect for BBQs, weeknight dinners, or family gatherings, this recipe combines comfort and bold flavor in a fuss-free, crowd-pleasing dish.

Serves 6-8

Ingredients

4 slices thick cut bacon, chopped
1 small yellow onion, finely diced
2 cloves garlic, minced
2 cans (15 oz each) navy beans, drained and rinsed
½ cup ketchup
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
¼ cup Maple Bacon Sugar
½ teaspoon Wicked Good Pepper
½ teaspoon smoked paprika
½ cup water

Optional
Pinch cayenne for heat

Instruction

Preheat oven to 350°F.

In a large oven safe skillet or Dutch oven, cook the chopped bacon over medium heat until lightly crisp. Remove excess grease, leaving about 1 tablespoon in the pan.

Add diced onion and cook until softened, about 4 to 5 minutes. Stir in garlic and cook for another 30 seconds.

Add beans, ketchup, Dijon, apple cider vinegar, Maple Bacon Sugar pepper, smoked paprika, and water. Stir until well combined.

Bring to a gentle simmer on the stovetop.

Transfer to the oven and bake uncovered for 35 to 45 minutes, until thickened and bubbling around the edges. Stir once halfway through.

Let rest for 5 to 10 minutes before serving. The sauce will continue to thicken as it cools.

These Maple Bacon Baked Beans are a flavorful and satisfying addition to any meal, making them ideal for easy recipes, weeknight recipes, and family recipes. With smoky bacon, sweet maple notes, and a touch of spice, this baked beans recipe, maple bacon beans, and hearty side dish is perfect for casual dinners, holiday spreads, or backyard cookouts. With Benissimo infused sugars and seasonings, even classic sides become bold, delicious, and effortlessly impressive—because good taste runs in the family.