Sweet, smoky, and delightfully crunchy, these Maple Bacon Candied Almonds are the perfect snack or topping for salads, desserts, and charcuterie boards. Benissimo Maple Bacon Sugar gives a rich caramelized flavor with a hint of savory depth, while smoked paprika adds a subtle warmth. Quick to prepare and irresistibly tasty, these candied almonds turn everyday nuts into a gourmet treat that’s perfect for snacking or gifting.
Makes about 2 ½ cups
Ingredients
2 cups whole raw almonds
1 egg white
1 tablespoon water
⅓ cup Maple Bacon Sugar
½ teaspoon kosher salt
¼ teaspoon smoked paprika
Optional
Pinch cayenne for subtle heat
Instructions
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg white and water until frothy.
Add almonds and toss until evenly coated.
In a small bowl, combine Maple Bacon Sugar, salt, smoked paprika, and cayenne if using.
Sprinkle the sugar mixture over the almonds and stir until fully coated.
Spread almonds in a single layer on the prepared baking sheet.
Bake for 25 to 30 minutes, stirring once halfway through, until golden and fragrant.
Remove from oven and let cool completely on the baking sheet. The coating will crisp as it cools.
Break apart and store in an airtight container for up to one week.
These Maple Bacon Candied Almonds are a versatile, flavorful snack ideal for easy recipes, weeknight recipes, and family recipes. With their sweet-and-savory profile, this candied almonds recipe, maple bacon nuts, and homemade snack idea is perfect for casual munching, party platters, or holiday treats. Thanks to Benissimo infused sugars and seasonings, even simple snacks become bold, delicious, and effortlessly impressive—because good taste runs in the family.
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