Mediterranean Chicken Orzo

This Mediterranean Chicken Orzo brings the vibrant flavors of the Mediterranean right to your kitchen with minimal effort. Tender chicken thighs simmer with juicy tomatoes, briny olives, sweet carrots, and aromatic Herbes de Provence, all brightened with fresh lemon juice and zest. The slow-cooked vegetables and chicken meld together beautifully, then finish with tender, fluffy orzo for a comforting, flavorful, and colorful one-pot meal. It’s a simple way to enjoy gourmet flavors without the fuss, perfect for family dinners or casual gatherings.

Serves 6

Ingredients:

1 ½ pounds boneless, skinless chicken thighs, cut into 1 inch pieces
2 cups chicken broth
2 medium tomatoes, finely chopped
1 cup sliced pitted green olives
1 cup sliced pitted black olives
1 large carrot, finely chopped
1 small red onion, finely chopped
1 tablespoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons butter
1 tablespoon Herbes de Provence
1 cup, uncooked, orzo pasta

Instructions:

In a 3 to 4 quart slow cooker, combine first 11 ingredients.  Cook, covered, on low 4 to 5 hours or until chicken and vegetables are tender.  Add orzo during the last 30 minutes of cooking.

This hearty and flavorful dish is ideal for easy recipes, weeknight recipes, and family recipes. This slow cooker Mediterranean chicken, chicken and orzo recipe, and one-pot chicken dinner is perfect for busy evenings when you want a wholesome, satisfying meal without the stress. Packed with tender chicken, vegetables, and herby, citrusy flavors, it’s a recipe the whole family will love. Using Benissimo Herbes de Provence adds effortless gourmet flavor, making this Mediterranean-inspired slow cooker chicken a simple way to elevate your weeknight meals—because with Benissimo, good taste runs in the family.