Oh so Garlic Potato Salad

Garlic lovers, rejoice! This Oh! So Garlic Potato Salad takes a classic side dish to bold, flavor-packed heights. Made with Benissimo’s Oh! So Garlic Seasoning, tender red potatoes, creamy mayo, and a touch of Dijon, each bite delivers a perfect balance of savory richness and bright tang. Topped with fresh eggs and parsley, this potato salad is easy to make, satisfying, and guaranteed to be a crowd-pleaser. Your kitchen just got Benissimo’d.

Serves 12

Ingredients

3 tablespoons Oh! So Garlic Seasoning, or more
2 tablespoons water
3 pounds small red potatoes, quartered
2 tablespoons cider vinegar, divided
1 ½ teaspoons salt, divided
6 large eggs, hard cooked
1 cup mayonnaise
½ cup sour cream
1 tablespoon Dijon mustard
½ teaspoon paprika
¼ teaspoon freshly ground black pepper
1 medium sweet onion, finely chopped
2 ribs celery, finely chopped
2 tablespoons fresh parsley, minced

Instructions

1. Place Oh! So Garlic Seasoning in a small cup with 2 tablespoons water, stir and set aside.

2. Place potatoes, 1 tablespoon vinegar and 1 teaspoon salt in a large Dutch oven; add water to cover.  Bring to a boil.  Reduce heat and simmer until the potatoes are just tender, 10-12 minutes.  Drain.  

3. Chop five eggs.  In a large bowl, whisk together mayonnaise, sour cream, mustard, paprika, pepper, Oh! So Garlic Seasoning and remaining salt & vinegar.  Stir in the potatoes, chopped eggs, onion and celery.  Refrigerate 4 hours or until cold.

4. Just before serving, slice remaining egg.  Top salad with sliced egg; sprinkle with fresh parsley and, if desired, additional paprika.