Transform simple potatoes into a flavor-packed side with these Oven Roasted Potatoes. Tossed with Benissimo Rosemary & Basil Seasoned Sea Salt and a drizzle of EVOO, they roast to golden perfection with a fragrant, herbaceous aroma. Quick to prep and irresistibly crispy, this recipe is one of those easy recipes that works beautifully as a weeknight recipe or a crowd-pleasing family recipe.
Serves 4
Ingredients
4 cups potatoes, white or sweet potatoes, cut into ½ inch cubes
2½ tablespoons EVOO
1 tablespoon Rosemary & Basil Seasoned Sea Salt
Instructions
-
Pre heat oven to 425⁰ F
-
In a large size bowl, combine all ingredients. Toss well and place on an oven proof baking sheet.
-
Bake, uncovered for 40 minutes or until golden brown.
These Oven Roasted Potatoes show that easy recipes can be full of flavor and fuss-free. The fresh, herb-forward notes from Benissimo Rosemary & Basil Seasoned Sea Salt make this a versatile weeknight recipe or family recipe perfect for pairing with any main dish. Crispy on the outside, tender on the inside, and packed with natural flavor, this dish makes cooking effortless and joyful.
Comments (0)
There are no comments for this article. Be the first one to leave a message!