Quick & Easy Pierogi

If you love comforting, savory dumplings but want a shortcut that still delivers incredible flavor, these Quick & Easy Pierogi are the perfect solution. Creamy mashed potatoes and rich cream cheese are blended with Benissimo Leek & Garlic Seasoning, creating a filling that’s savory, aromatic, and deeply satisfying. Using wonton wrappers keeps the process simple and approachable, while pan-searing the boiled pierogi in butter gives them a perfectly golden finish. The result is a cozy, homemade dish with authentic flavor and just the right amount of indulgence—proof that delicious cooking can be both effortless and impressive.

Serves 9

Ingredients:

2 cups cooled mashed potatoes
8 ounces cream cheese, softened
5 tablespoons Leek & Garlic Seasoning, divided
¼ teaspoon Seasoned Pepper
36 won ton wrappers
1 egg white, lightly beaten
4 tablespoons butter, divided
1 cup sour cream
2 tablespoons warm water
¼ cup chopped onion

Instructions:

1. Place 2 tablespoons Leek & Garlic Seasoning in a small bowl and mix in 2 tablespoons warm water, set aside.

2. Bring a large saucepan of water to boil.  Meanwhile mix mashed potatoes, cream cheese, Seasoned Pepper and 3 tablespoons Leek & Garlic Seasoning.

3. Working in groups of 4, lay out won ton wrappers and brush with egg white.  Spoon 1 tablespoon potato mixture onto center of each wrapper; fold in half diagonally.  Press edges together to seal.  Add, in batches of 4 to boiling water; cook 2 to 3 minutes or until pierogis float to surface.  Drain in colander.

4. Melt 1 tablespoon butter in a large nonstick skillet on medium high heat.  Add about 12 pierogis with some of the onion, cook 2 to 3 minutes on each side or until golden brown on both sides.  Remove from skillet; cover to keep warm.  Repeat with remaining butter and pierogis.  Serve with sour cream.

NOTE: Shallots Scallions & Leeks, Sweet Bell Pepper, Spinach or Garden Vegetable Seasonings can be substituted for the Leek & Garlic Seasoning

These Quick & Easy Pierogi bring classic comfort food to your table with a modern shortcut that keeps cooking simple and flavorful. Perfect for easy recipes, weeknight recipes, and family recipes, they’re a fun and satisfying dish everyone will enjoy. With creamy potato filling, buttery golden edges, and the savory depth of leek and garlic, this homemade pierogi recipe, potato pierogi, and pan-fried dumpling recipe is ideal for cozy dinners, gatherings, or anytime you’re craving comforting flavor. With Benissimo seasonings, even traditional favorites become easier, more flavorful, and ready to share—because good taste runs in the family.