Warm up with this vibrant Red Pepper & Tomato Soup, infused with fragrant Herbes de Provence for a rich, comforting flavor. Perfectly creamy and naturally bright, it’s one of those easy recipes, weeknight recipes, and family recipes that brings everyone to the table.
Serves 6
Ingredients
2 teaspoons EVOO
3 cloves fresh garlic, minced
1 cup onion, diced
1 medium carrot, peeled and diced
2 teaspoons Herbes de Provence
2 large sweet red peppers, chopped
15 ounces chicken broth
28 ounces crushed tomatoes
1 teaspoon salt
½ cup half and half creamer
½ teaspoon black pepper
1 teaspoon sugar
Instructions
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Heat EVOO in a medium stock pot on medium-low heat. Sauté garlic & onion about 1 minute. Add carrots and continue cooking until onion is tender, about 5 minutes.
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Add Herbes de Provence, stirring for another minute. Add sweet red peppers and cook until they begin to soften, about 5 minutes.
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Add broth and tomatoes, bring to a boil. Cover; simmer for 25 minutes. Stir in salt and pepper, half and half creamer and sugar. Puree in small batches. Reheat if needed and serve.
This Red Pepper & Tomato Soup is a simple way to enjoy bold, fresh flavors without fuss. Quick to prepare and endlessly satisfying, it’s ideal for easy recipes, weeknight recipes, or a wholesome family recipe that pairs beautifully with grilled sandwiches or fresh bread.
