Bean Soup with Kale

Cozy up with this hearty Bean Soup with Kale, packed with nutritious beans, tender kale, and a kick of Wicked Good Rub for bold flavor. This nourishing soup is perfect for easy recipes, weeknight recipes, or wholesome family recipes that warm both hearts and bellies.

Serves 6 2 hours cook time

Ingredients

1 cup dry cannellini Beans
⅓ cup Wicked Good Rub
1 small can white beans, drained
4 tablespoons olive oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 teaspoon salt
5 cup vegetable or chicken broth
7 cups chopped kale
1 (15 ounces) can black beans, rinsed and drained
1 tablespoon vinegar

Instructions

1. Prepared cannellini beans according to package directions according to package directions using water and the Wicked Good Rub.

2. When beans have almost finished cooking, heat a large Dutch oven over medium high heat.  Add olive oil to pan; swirl to coat.  Add onions, carrots, and celery and sauté 6 minutes or until tender.  Stir in 4 cups broth and kale.  Bring to a boil; cover, reduce heat and simmer 3 minutes.

3. Place small can of white beans in blender with remaining cup of broth, blend until smooth.  Add pureed bean mixture, black beans and cannellini beans to pot.  Bring to a boil, reduce heat and simmer 5 minutes.  Stir in salt and vinegar.

Rich, flavorful, and satisfying, this Bean Soup with Kale is a fantastic addition to your repertoire of easy recipes, weeknight recipes, and family recipes. With simple ingredients and a touch of Benissimo’s signature seasonings, it’s a fuss-free way to enjoy a comforting, nutrient-packed meal your whole family will love.