Risotto A La Gorgonzola

Indulge in the rich, creamy elegance of Risotto à la Gorgonzola, a dish that transforms simple Arborio rice into a luxurious, flavor-packed meal. The combination of velvety Gorgonzola, savory Parmesan, and Benissimo-inspired seasoning delivers depth and sophistication with every bite. Whether served as a comforting weeknight dinner or a centerpiece for family gatherings, this risotto proves that gourmet flavor can be effortless and approachable. Your kitchen just got Benissimo’d.

Ingredients

5 cups chicken stock
6 tablespoons butter, divided
2 tablespoons olive oil
2 ½ cups Arborio or Mochi rice
1 ⅓ cups heavy cream
6 ounces Gorgonzola cut into ¼ inch pieces
½ teaspoon salt
¾ teaspoon Wicked Good Pepper, or to taste
½ cup finely grated Parmesan Cheese
2 tablespoons fresh parsley, chopped

Instructions

1. In a 3 quart pot, bring the chicken stock to a simmer, and then turn off the heat.

2. Meanwhile, heat 2 tablespoons of butter and the olive oil in a 4 to 5 quart heavy pot over moderately high heat until foam subsides.  Stir in the rice and cook, stirring, 3 minutes.  

3. Add the stock to the rice at once and cook over medium heat, stirring frequently to prevent the rice from sticking and to let the rice absorb all the liquid, about 12 minutes.

4. Clean the 3 quart heavy sauce pan and heat the cream and Gorgonzola over moderately low heat, stirring until the cheese is completely melted.  Stir in salt and Wicked Good Pepper to taste.  

5. Add the cream mixture to the cooked rice and simmer, stirring until the cream has been absorbed and the rice is very tender.  Stir in the remaining 4 tablespoons of butter and the Parmesan cheese.  

6. Serve sprinkled with parsley.  

Additional serving suggestion:  Add 1 cup of your favorite vegetable along with the cream mixture (such as, peas or asparagus).

This Risotto à la Gorgonzola is a perfect addition to your collection of easy recipes, offering creamy indulgence without complicated steps. Ideal for weeknight recipes or family recipes that impress without stress, it’s versatile enough to be served on its own or paired with your favorite vegetables or proteins. With tender, perfectly cooked rice, rich cheeses, and aromatic seasoning, this risotto recipe brings gourmet comfort home. Thanks to Benissimo, creating restaurant-quality meals for your loved ones has never been simpler—because good taste runs in the family.