Roasted Shrimp & Rice Bowl

Elevate your weeknight dinners with this vibrant Roasted Shrimp & Rice Bowl, featuring the zesty depth of Benissimo Spice It Up! Oil. Juicy, perfectly roasted shrimp and sweet cherry tomatoes pair beautifully with fluffy jasmine rice and creamy avocado, creating a meal that’s both colorful and bursting with flavor. With Benissimo’s handcrafted infused oils, you get gourmet-quality taste in a fuss-free recipe that’s fast, fresh, and satisfying. Your kitchen just got Benissimo’d.

Ingredients

3 tablespoons Benissimo Spice It Up! Oil
1 pound large shrimp, peeled and deveined
1 teaspoon sea salt
½ teaspoon black pepper
1 cup cherry tomatoes
1 cup cooked jasmine rice
1 avocado, sliced
2 tablespoons chopped cilantro

Instructions

1. Preheat oven to 400°F.

2. Toss shrimp with Spice It Up! Oil, salt, and black pepper.

3. Spread shrimp and cherry tomatoes on a baking sheet.

4. Roast for 8–10 minutes until shrimp are pink and cooked through.

5. Serve shrimp and tomatoes over warm jasmine rice.

6. Top with avocado slices and cilantro before serving.

This Roasted Shrimp & Rice Bowl is a perfect example of easy recipes that deliver big flavor without the hassle. Ideal for weeknight recipes or family recipes that please both kids and adults, it’s a wholesome, balanced dish ready in minutes. Packed with tender shrimp, juicy tomatoes, creamy avocado, and aromatic herbs, this rice bowl recipe is as versatile as it is delicious. With Benissimo, effortless cooking meets bold, authentic flavor—because good taste runs in the family.