Roasted Brussels Sprouts

Tender on the inside, crisp on the outside, these Roasted Brussels Sprouts are packed with bold, savory flavor thanks to Benissimo’s Steak Rub and a drizzle of aged balsamic. Quick to prepare and irresistibly delicious, they’re a perfect addition to weeknight recipes, easy recipes, or family recipes that make vegetables shine.

Serves 4

Ingredients

1 pound fresh Brussels sprouts
2 teaspoons Steak Rub
¼ cup chopped green onion
2 tablespoons EVOO
2 tablespoons Aged Balsamic Vinegar

Instructions

1. Preheat oven to 400⁰F.

2. Wash Brussels sprouts, pat dry and cut in half lengthwise

3. Place all ingredients in a gallon re-sealable plastic bag.  Shake bag until Brussels sprouts are fully coated; pour onto a baking sheet.

4. Roast, stirring often about 20 minutes or until desired texture.

Elevate your veggie game with this simple, flavor-packed side. Whether for a busy weeknight recipe or a favorite family recipe, Benissimo’s handcrafted oils and spice blends make roasting Brussels sprouts effortless and delicious. Easy to make, crowd-pleasing to serve—your kitchen just got Benissimo’d!