Roasted Chickpeas

Crunchy, savory, and packed with flavor, these Roasted Chickpeas are the perfect healthy snack or salad topper. Coated with Benissimo’s Wicked Good Salt and a touch of smoked paprika, they deliver authentic, fuss-free flavor with minimal effort. This easy recipe is ideal for weeknight recipes or family recipes that call for a quick, protein-packed addition to any meal.

Serves 4

Ingredients

2 tablespoons olive oil
1½ tablespoons Benissimo Wicked Good Salt
1 can (15 oz) chickpeas, drained and rinsed
½ teaspoon smoked paprika

Instructions

1. Preheat oven to 400°F.

2. Pat chickpeas dry with paper towels.

3. Toss with olive oil, Wicked Good Salt, and smoked paprika.

4. Spread on a baking sheet.

5. Roast for 25–30 minutes until crispy.

These Roasted Chickpeas are a go-to for weeknight recipes or family recipes that need a simple, flavorful boost. Crispy on the outside, tender on the inside, and perfectly seasoned with Benissimo’s handcrafted spices, they prove that healthy snacking can be both delicious and effortless. This easy recipe is versatile, satisfying, and sure to become a favorite for busy days and casual gatherings alike.