Turn an ordinary dinner into a flavor-packed experience with this Roasted Garlic Chicken & Potatoes recipe. Using Benissimo Roasted Garlic Oil, tender chicken thighs and golden baby potatoes roast to perfection with minimal effort. This dish is a perfect example of easy recipes that feel gourmet, making it an ideal weeknight recipe or a satisfying family recipe everyone will love.
Ingredients
4 bone-in chicken thighs
1 pound baby potatoes, halved
3 tablespoons Benissimo Roasted Garlic Oil
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 tablespoon chopped fresh parsley
Instructions
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Preheat oven to 400°F.
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In a large bowl toss potatoes with 2 tablespoons Roasted Garlic Oil, salt, pepper, and smoked paprika.
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Spread potatoes on a baking sheet.
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Place chicken thighs on top and brush with remaining Roasted Garlic Oil.
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Roast for 35–40 minutes until chicken is golden and potatoes are tender.
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Garnish with chopped parsley before serving.
This Roasted Garlic Chicken & Potatoes recipe shows that easy recipes can still deliver bold, memorable flavor. With the rich, aromatic touch of Benissimo Roasted Garlic Oil and simple seasoning, it’s a versatile weeknight recipe or family recipe that brings everyone to the table. Quick, fuss-free, and utterly delicious, it’s a meal that makes cooking feel effortless and joyful.
