Roasted Green Beans & Cherry Tomatoes

Bright, flavorful, and effortless, these Roasted Green Beans & Cherry Tomatoes are a perfect way to elevate a simple vegetable side. Tossed with Benissimo Spice It Up! Oil, fresh basil, and just the right amount of seasoning, this dish brings vibrant color and bold flavor to your table. It’s ideal for easy recipes, weeknight recipes, and family recipes that make veggies the star of the plate.

Ingredients

1 pound fresh green beans, ends trimmed
10.5 oz package cherry tomatoes, halved
2 tablespoons Spice It Up! Oil
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons chopped fresh basil leaves

Instructions

1. Preheat oven to 400⁰F.

2. On a large rimmed baking pan, evenly spread green beans on one side and cherry tomatoes on the other. Drizzle with Spice It Up! Oil and sprinkle with salt and pepper. Toss to coat.

3. Roast 20–25 minutes, stirring once halfway through, until green beans are tender-crisp and tomatoes are slightly charred.

4. Transfer vegetables to a large bowl, add basil, and toss to combine.
   

This Roasted Green Beans & Cherry Tomatoes recipe is a go-to for easy recipes, weeknight recipes, and family recipes that feel special without the fuss. With Benissimo Spice It Up! Oil, you get quick, flavorful vegetables that complement any meal and bring a touch of gourmet flair to your everyday cooking.