Seared Scallops

Elegant, tender, and full of natural flavor, these Seared Scallops with Wicked Good Salt-Free Seasoning are a gourmet treat that’s surprisingly simple to make. Quick to cook and beautifully caramelized, each scallop delivers authentic, fuss-free flavor that elevates any meal. Perfect for easy recipes or weeknight recipes when you want a touch of luxury, this dish also works wonderfully as part of family recipes that impress without stress.

Ingredients

24 large sea scallops (about 1 ¾ Lbs)
2 Tbs butter, divided
1 Tbs Wicked Good Salt Free Seasoning
Sprinkle the scallops with No Salt Seasoning.

Instructions

1. In a large non-stick skillet, over high heat, melt half the butter. Add half the scallops and sauté, turning once, until just golden on both sides and just opaque in the center. Do not overcook.  
2. Remove the cooked scallops to a serving dish and tent with aluminum foil. Repeat with remaining butter and scallops.
3. Add salt & pepper to taste (optional).  Serve with lemon wedges

These Seared Scallops are ideal for weeknight recipes or family recipes that need a fast, flavorful centerpiece. With Benissimo’s handcrafted, salt-free seasoning, each scallop is perfectly seasoned and ready in minutes. This easy recipe proves that you can create restaurant-quality seafood at home with minimal effort—delivering flavor, elegance, and confidence in every bite.