Smoked Salmon Spread

This Smoked Salmon Spread is a quick, flavorful way to elevate any appetizer or snack. Creamy cream cheese and tangy sour cream are blended with Benissimo Lemony Dill Seasoning and a touch of horseradish for a bright, herbaceous kick, then folded together with rich, smoky salmon. Smooth, savory, and ready in minutes, it’s a perfect make-ahead dish that brings gourmet flavor to your table with minimal effort.

Makes 1½ pints

Ingredients:

8 ounces cream cheese, room temperature
½ cup sour cream
2 tablespoons Lemony Dill Seasoning
2 teaspoons prepared horseradish
¼ teaspoon black pepper
4 ounces smoked salmon, minced

Instructions:

1. Cream the cheese until just smooth.

2. Add the sour cream, Lemony Dill Seasoning, horseradish, & pepper, stir until well mixed.  Add the smoked salmon and mix well.

3. Chill and serve with crackers.

Note:  This spread can be made a couple of days in advance for added flavor!

This Smoked Salmon Spread is a simple yet elegant addition to any gathering, making it ideal for easy recipes, weeknight recipes, and family recipes. With creamy texture, smoky salmon, and zesty lemon-dill flavor, this salmon spread recipe, smoked salmon appetizer, and easy party dip is perfect for entertaining, brunches, or a quick snack at home. With Benissimo seasonings, even simple spreads become bold, flavorful, and effortlessly impressive—because good taste runs in the family.