Sriracha Fried Rice

Bring bold flavor to the table with this Sriracha Fried Rice, a spicy twist on a classic favorite. Made with Benissimo Spicy Sriracha Oil, crisp vegetables, and fluffy jasmine rice, this dish is perfect for adding a little heat to your weeknight dinners. Quick, flavorful, and satisfying, it’s a go-to for easy recipes, weeknight recipes, and family recipes that everyone will love.

Ingredients

2 tablespoons Benissimo Spicy Sriracha Oil
3 cups cooked jasmine rice (preferably chilled)
2 eggs, beaten
1 cup diced carrots
½ cup frozen peas
3 green onions, sliced
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds

Instructions

1. Heat Spicy Sriracha Oil in a large skillet or wok over medium-high heat.
2. Add carrots and cook 2–3 minutes until slightly softened.
3. Push vegetables to one side and pour in beaten eggs. Scramble until just set.
4. Add cooked rice and peas, stirring to combine.
5. Stir in soy sauce and sesame oil; cook another 2–3 minutes until rice is heated through.
6. Garnish with green onions and sesame seeds before serving.

This Sriracha Fried Rice is a simple yet flavorful way to bring a restaurant-quality dish to your own kitchen. Ideal for easy recipes, weeknight recipes, and family recipes, it’s a fast, delicious meal that’s full of vibrant color and bold spice. With Benissimo Spicy Sriracha Oil, you can transform everyday ingredients into an exciting, flavorful dinner that everyone will enjoy.