Bring bold flavor to the table with this Sriracha Fried Rice, a spicy twist on a classic favorite. Made with Benissimo Spicy Sriracha Oil, crisp vegetables, and fluffy jasmine rice, this dish is perfect for adding a little heat to your weeknight dinners. Quick, flavorful, and satisfying, it’s a go-to for easy recipes, weeknight recipes, and family recipes that everyone will love.
Ingredients
2 tablespoons Benissimo Spicy Sriracha Oil
3 cups cooked jasmine rice (preferably chilled)
2 eggs, beaten
1 cup diced carrots
½ cup frozen peas
3 green onions, sliced
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds
Instructions
- Heat Spicy Sriracha Oil in a large skillet or wok over medium-high heat.
- Add carrots and cook 2–3 minutes until slightly softened.
- Push vegetables to one side and pour in beaten eggs. Scramble until just set.
- Add cooked rice and peas, stirring to combine.
- Stir in soy sauce and sesame oil; cook another 2–3 minutes until rice is heated through.
- Garnish with green onions and sesame seeds before serving.
This Sriracha Fried Rice is a simple yet flavorful way to bring a restaurant-quality dish to your own kitchen. Ideal for easy recipes, weeknight recipes, and family recipes, it’s a fast, delicious meal that’s full of vibrant color and bold spice. With Benissimo Spicy Sriracha Oil, you can transform everyday ingredients into an exciting, flavorful dinner that everyone will enjoy.
