Sweet Potato Hash

Turn up the flavor with this bold and satisfying Sweet Potato Hash, featuring Benissimo Spicy Sriracha Oil for the perfect kick of heat. This vibrant dish combines tender sweet potatoes, crispy russets, and fresh greens, all brought together with a creamy, tangy drizzle that balances every bite. With Benissimo’s signature infused oil, you get layers of flavor that taste slow-crafted and complex—without the extra work. Whether you're serving it for brunch, lunch, or dinner, this hash is a delicious way to bring excitement and confidence back into your kitchen. Your kitchen just got Benissimo’d.

Serves 6

Ingredients

Sauce:

⅓ cup buttermilk, well shaken
1 tablespoon mayonnaise
¼ teaspoon Salt, or to taste

Potatoes:

1 ¼ pounds sweet potatoes, peeled and cut into ½ inch cubes
¾ pound russet potatoes, peeled and cut into ½ inch cubes
2 tablespoons Spicy Sriracha Oil
2 garlic cloves, minced
½ teaspoon Salt
24 ounces endive, washed and drained well, thinly sliced
2 green onions, thinly sliced
¼ cup minced cilantro

Instructions

1. In a small bowl, whisk together the buttermilk, mayonnaise and ¼ teaspoon salt until well combined.  Set aside.

2. Bring a large saucepan of water with ½ teaspoon of salt to a boil.  Add sweet and russet potatoes and cook until just tender, about 5 to 8 minutes.  Drain.

3. Heat the Spicy Sriracha Oil in a large skillet (preferably cast-iron) set over medium high heat.

4. Add garlic and cook for 1 minute, stirring frequently.  

5. Stir in the cooked potatoes and sprinkle with Sriracha Salt to taste.  Cook, stirring occasionally for 5 to 7 minutes.

6. Add the endive and green onions and cook until the potatoes are starting to brown, 3 to 4 minutes.

7. Stir in the cilantro.  Divide between 6 plates and drizzle with Sriracha buttermilk sauce.

This Sweet Potato Hash is one of those easy recipes that delivers big, bold flavor with minimal effort. Perfect for weeknight recipes, weekend brunch spreads, or family recipes everyone will love, it’s a versatile dish that fits any time of day. With its balance of sweet potatoes, savory garlic, fresh herbs, and a spicy, creamy finish, this healthy hash recipe is both comforting and energizing. Thanks to Benissimo, creating flavorful, standout meals at home is simple, satisfying, and always delicious—because good taste runs in the family.