Bright, fresh, and bursting with flavor, this Tomato, Avocado & Feta Salad is the perfect way to elevate any meal. Creamy avocado, juicy cherry tomatoes, crisp cucumber, and tangy feta are brought together with a zesty, Roasted Garlic Oil dressing for a refreshing and satisfying salad. Ideal as a light lunch, a side for dinner, or a vibrant addition to weeknight recipes, it’s a simple dish that turns everyday ingredients into a showstopper.
Ingredients
1 avocado, sliced
1 English cucumber, sliced
⅓ cup chopped onion
1 pint cherry tomatoes, halved
¼ cup feta cheese, or to taste
1 teaspoon Traditional Italian Seasoning
⅔ cup Roasted Garlic Oil
⅓ cup red wine vinegar
½ teaspoon Wicked Good Salt
¼ teaspoon Pepper & Garlic Seasoned Salt
Instructions
- Make the dressing by combining red wine vinegar, Roasted Garlic Oil, and seasonings in a bottle. Shake well and let sit 10 minutes for flavors to meld.
- In a medium bowl, toss cucumber, onion, and cherry tomatoes. Mix in feta cheese.
- Divide salad evenly among four plates. Top with avocado slices and drizzle with desired amount of dressing. Serve immediately.
This Tomato, Avocado & Feta Salad is a fresh and flavorful option for easy recipes that work beautifully for weeknight recipes or as part of family recipes. With minimal prep and a simple yet bold Roasted Garlic Oil dressing, it’s a healthy, vibrant salad that brings both convenience and gourmet flair to your table. Perfect for gatherings or solo meals, it’s proof that effortless flavor can make every salad extraordinary.
