Bring comforting flavors to your dinner table with this Roasted Garlic Chicken & Potatoes recipe. Juicy, golden chicken thighs paired with tender, flavorful baby potatoes make for a classic meal elevated by the rich, aromatic notes of Benissimo Roasted Garlic Oil. This dish is perfect for busy nights yet still feels special, making it a go-to for weeknight recipes and family recipes alike.
Ingredients
4 bone-in chicken thighs
1 pound baby potatoes, halved
3 tablespoons Benissimo Roasted Garlic Oil
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss potatoes with 2 tablespoons Roasted Garlic Oil, salt, pepper, and smoked paprika. Spread potatoes on a baking sheet.
- Place chicken thighs on top and brush with remaining Roasted Garlic Oil.
- Roast for 35–40 minutes until chicken is golden and potatoes are tender.
- Garnish with chopped parsley before serving.
This Roasted Garlic Chicken & Potatoes recipe is an effortless way to bring a flavorful, satisfying meal to your table. Perfect for easy recipes, weeknight recipes, or family recipes, it combines simple ingredients with the bold, aromatic richness of Benissimo Roasted Garlic Oil for a dish everyone will love. Minimal prep, maximum flavor—it’s a recipe that proves gourmet meals can be simple and stress-free.
Comments (0)
There are no comments for this article. Be the first one to leave a message!