Turkey Fettuccine Skillet

Creamy, comforting, and packed with protein, this Turkey Fettuccine Skillet is the perfect way to turn leftover turkey into a hearty meal. With tender fettuccine, fresh vegetables, and Benissimo’s Wicked Good Salt-Free Seasoning, this dish delivers authentic, fuss-free flavor in every bite. Ideal for easy recipes, weeknight recipes, and family recipes, it’s a one-pan dinner that satisfies both taste buds and busy schedules.

Makes 6 servings

Ingredients

8 ounces uncooked fettuccine
½ cup chopped onion
½ cup chopped celery
4 garlic cloves, minced
1 teaspoon EVOO
1 cup sliced fresh mushrooms
2 cup milk
4 tablespoons Wicked Good Salt Free Seasoning
2 tablespoons cornstarch
½ cup half- and- half
⅓ cup grated Parmesan cheese
3 cups cubed cooked turkey breast
¾ cup shredded mozzarella cheese

Instructions

1. Cook fettuccine according to package directions.

2. Meanwhile, in a large oven proof skillet coated with nonstick cooking spray, sauté the onion, celery and garlic in oil for 3 minutes.  Add mushrooms, cook and stir until vegetables are tender.  Stir in milk and Wicked Good Salt Free Seasoning. Bring to a boil.

3. Mix cornstarch and half- and –half until smooth; stir into skillet.  Cook and stir for 2 minutes or until thickened and bubbly.  Stir in Parmesan cheese just until melted.

4. Stir in turkey.  Drain fettuccine; add to turkey mixture.  Heat through.  Sprinkle with mozzarella cheese.  Broil 4-6 minutes or until cheese is melted.

This Turkey Fettuccine Skillet is a go-to for weeknight recipes or family recipes that are quick, flavorful, and comforting. Benissimo’s handcrafted salt-free seasoning ensures bold, savory flavor while keeping the recipe simple and approachable. This easy recipe proves that you can create a rich, cheesy, and satisfying pasta dinner at home without the hassle—making it a perfect addition to your rotation of fuss-free, compliment-worthy meals.