Savory Biscuits

Fluffy, golden, and bursting with flavor, these Savory Biscuits are the perfect side for any meal. With a hint of Benissimo’s Wicked Good Garlic & Chive Seasoning and a touch of cheddar cheese, they turn simple ingredients into a gourmet, fuss-free treat. Whether you’re serving them with breakfast, brunch, or dinner, this easy recipe is a quick way to elevate your table and impress your family and friends. With Benissimo, authentic, herb-infused flavor is effortless—your kitchen just got Benissimo’d.

Serves 6–8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon Benissimo Wicked Good Garlic & Chive Seasoning
6 tablespoons cold butter, cubed
¾ cup buttermilk
¼ cup shredded cheddar cheese

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl whisk together flour, baking powder, baking soda, salt, and Wicked Good Garlic & Chive Seasoning.

3. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in buttermilk and cheddar cheese until a soft dough forms.

5. Drop spoonfuls of dough onto the prepared baking sheet.

6. Bake for 12–15 minutes until golden brown.

7. Serve warm.

These Savory Biscuits are ideal for weeknight recipes or family recipes that need a little extra flair without extra effort. Quick to whip up, packed with flavor, and perfectly tender, they showcase how Benissimo’s handcrafted seasonings make cooking both simple and satisfying. Whether paired with soups, salads, or a hearty breakfast spread, this easy recipe delivers warm, comforting, and compliment-worthy results every time.