Veggie Stir Fry

Colorful, crisp, and packed with flavor, this Veggie Stir Fry is a vibrant weeknight favorite. With the aromatic richness of Benissimo Roasted Garlic Avocado Oil, fresh vegetables, and a touch of honey, it’s an easy way to bring wholesome, gourmet flavor to your table. Perfect for easy recipes, weeknight recipes, and family recipes, it’s a delicious way to make vegetables the star of your meal.

Ingredients

2 tablespoons Benissimo Roasted Garlic Avocado Oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
1 carrot, thinly sliced
1 cup sliced mushrooms
½ cup baby corn, halved
1 zucchini, sliced into half moons
2 tablespoons soy sauce
1 teaspoon honey
1 teaspoon sesame seeds
2 cups cooked jasmine rice

Instructions

1. Prepare jasmine rice according to package instructions and keep warm.
2. Heat Roasted Garlic Avocado Oil in a large skillet or wok over medium-high heat.
3. Add bell pepper, broccoli, snap peas, carrot, mushrooms, baby corn, and zucchini. Stir fry for 5–6 minutes until vegetables are crisp-tender.
4. Stir in soy sauce and honey, tossing vegetables until evenly coated.
5. Cook another 1–2 minutes until the vegetables are glossy and fragrant.
6. Serve the stir fry over warm jasmine rice and sprinkle with sesame seeds before serving.

This Veggie Stir Fry is a simple yet flavorful way to elevate your weeknight meals. Loaded with fresh vegetables, enhanced by Benissimo Roasted Garlic Avocado Oil, and served over jasmine rice, it’s a must-try for easy recipes, weeknight recipes, and family recipes. Quick to prepare and bursting with texture and flavor, it’s a healthy, crowd-pleasing dish your whole family will love.