Lime Avocado Hummus

Bright, creamy, and packed with flavor, this Lime Avocado Hummus is a fresh twist on a classic favorite. Infused with Benissimo Roasted Garlic Avocado Oil and zesty lime, it’s the perfect appetizer, snack, or party dip that’s sure to impress. Quick to make and irresistibly smooth, it’s a go-to for easy recipes, weeknight recipes, and family recipes that bring everyone together.

Ingredients

1 teaspoon Wicked Good Pepper
15 ounces garbanzo beans or chickpeas, rinsed and drained
1 medium ripe avocado, peeled and pitted
½ cup fresh parsley springs
½ cup Roasted Garlic Avocado Oil
¼ cup grated Romano cheese
¼ cup cilantro leaves
¼ cup fresh lime juice
1 garlic clove
¼ teaspoon salt

Instructions

1. Place all ingredients into a food processor; process 2 to 3 minutes or until smooth.
2. Serve with tortilla chips or raw vegetables.

This Lime Avocado Hummus is a vibrant, flavorful addition to any meal or snack spread. Perfect for easy recipes, weeknight recipes, and family recipes, it combines the creamy richness of avocado with the zesty punch of lime and the aromatic depth of Benissimo Roasted Garlic Avocado Oil. Minimal prep, maximum flavor—this hummus proves that healthy, gourmet dips can be simple, quick, and crowd-pleasing.