Bacon Crostini

Elevate your appetizer game with these irresistible Bacon Crostini with Italian Seasoning! Perfectly crisped baguette slices are topped with a creamy blend of cream cheese, Monterey jack, and our signature Traditional Italian Seasoning, then finished with smoky bacon for a bite-sized flavor explosion. This is the kind of easy recipe that feels gourmet but takes minimal effort—ideal for weeknight gatherings, family celebrations, or casual entertaining. With Benissimo’s handcrafted, herb-infused oils and spice blends, you’ll enjoy authentic Italian flavor in every bite, making appetizer prep a breeze.

Ingredients:

2 tablespoons Traditional Italian Seasoning
8 ounces softened cream cheese
½ cup shredded Monterey jack cheese
1 large baguette
½ cup real bacon pieces 

Instructions

1. Preheat oven to broil.

2. Combine first three ingredients until well blended; chill 30 minutes.  

3. Cut baguette into ½ inch slices.  Spread cream cheese mixture liberally over each slice of bread; sprinkle with bacon pieces.

4. Place under broiler for 2-5 minutes or until lightly browned and cheese is bubbly.

5. Serve warm.

These Bacon Crostini are more than just a snack—they’re a quick, crowd-pleasing addition to any menu. Whether you’re hosting a dinner, looking for a weeknight recipe twist, or searching for a fun family recipe, this dish delivers flavor and simplicity. Thanks to Benissimo’s expertly blended spices and oils, you can create effortless, flavor-forward appetizers that impress without the stress. Try them at your next gathering and watch everyone reach for seconds!