Tuscan Lentil Stew

Warm, hearty, and brimming with authentic Italian flavors, this Tuscan Lentil Stew is a comforting classic made effortless with Benissimo Traditional Italian Seasoning. Packed with tender lentils, russet potatoes, fresh spinach, and a touch of Parmesan, it’s a dish that transforms simple ingredients into a flavorful, wholesome meal. Perfect for cozy dinners or nourishing weeknight recipes, it’s one of those easy recipes that the whole family will love.

Ingredients:

1 ¼ cups chicken broth (32 ounces)
1 cup dried lentils, sorted and rinsed
1 ½ pounds russet potatoes, cut into ¾-inch pieces
2 cups chopped onions
2 cans (14.5 ounces each) diced tomatoes, undrained
2 tablespoons Benissimo Traditional Italian Seasoning
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
1 bag (5–6 ounces) fresh baby spinach leaves, chopped
Shaved or shredded fresh Parmesan cheese

Instructions:

1. Coat a 4–5 quart slow cooker with cooking spray.

2. In the slow cooker, combine all ingredients except spinach and Parmesan.

3. Cover and cook on low heat for 8–10 hours.

4. Stir in fresh baby spinach just before serving.

5. Serve sprinkled with Parmesan cheese.

This Tuscan Lentil Stew is a perfect example of how Benissimo can make family recipes both simple and full of flavor. With the richness of Traditional Italian Seasoning, it’s a go-to for easy recipes and satisfying weeknight recipes alike. Whether served as a hearty dinner or a comforting lunch, it’s a wholesome meal your family will request again and again.