Mushroom & Leek Quiche

Bring a touch of gourmet flavor to your table with this Mushroom & Leek Quiche, featuring tender portobella mushrooms, savory Leek & Garlic Seasoning, and a rich, cheesy custard. Perfect for easy recipes, weeknight recipes, or family recipes, this quiche delivers a fuss-free yet impressive meal that everyone will enjoy.

Serves 8

Ingredients

Pastry for a single pie crust
12 ounces fresh baby portobella mushrooms, cleaned & sliced
3 tablespoons butter
3 tablespoons Leek & Garlic Seasoning or more to taste
¼ teaspoon fresh ground black pepper
1 cup shredded cheddar cheese
4 eggs
3 tablespoons whipping cream
Salt & pepper to taste

Instructions

1. Preheat oven to 375˚F.  On a lightly floured surface, roll pastry dough to ⅛th inch thick circle.  Transfer to a 9 inch pie plate.  

2. In a large skillet, heat butter over medium high heat.  Add Leek & Garlic Seasoning and sauté for 2 to 3 minutes.  Add mushrooms and black pepper to the pan and sauté 4 to 6 minutes or until tender.  Let cool slightly.

3. Sprinkle half of the cheese onto the bottom of the pastry lined pie plate.  Top with mushroom mixture; sprinkle with remaining cheese.

4. In a large bowl, whisk eggs and cream until well blended; pour over top.

5. Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.

This Mushroom & Leek Quiche is a versatile favorite for brunch, lunch, or dinner. Simple to prepare yet full of depth, it’s ideal for easy recipes, weeknight recipes, and family recipes that delight with every bite. With Benissimo’s signature seasonings, you can bring authentic, handcrafted flavor to your home kitchen effortlessly.