Breakfast Potatoes

Start your morning with these golden, flavorful Breakfast Potatoes with Wicked Good Salt. Crispy on the outside, tender on the inside, and seasoned with Benissimo’s signature handcrafted spices, they turn simple Yukon Gold potatoes into a savory breakfast favorite. Perfect for easy recipes that elevate your weeknight recipes or family recipes, this dish brings gourmet flavor to the table with minimal effort.

Serves 4

Ingredients

2 tablespoons olive oil
1½ tablespoons Benissimo Wicked Good Salt
1½ pounds Yukon Gold potatoes, diced
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoons chopped parsley

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add diced potatoes and cook for 12–15 minutes, stirring occasionally until golden and tender.

3. Sprinkle with Wicked Good Salt, smoked paprika, and black pepper.

4. Cook for another 2–3 minutes and finish with fresh parsley before serving.

These Breakfast Potatoes are ideal for weeknight recipes or family recipes that need a quick, flavorful side. With Benissimo’s Wicked Good Salt and a touch of smoked paprika, they deliver authentic, herb-forward flavor every time. This easy recipe proves that breakfast can be both comforting and gourmet, making it a staple for mornings when you want to impress without the stress.