Layered Salad with Herb Dressing

Fresh, vibrant, and full of flavor, this Layered Salad with Herb Dressing is a quick way to elevate lunch or dinner. Layers of crisp romaine, tender chicken, fresh vegetables, and savory cheddar come together with Benissimo’s Wicked Good Rub for a gourmet, fuss-free salad. Perfect for easy recipes that work for weeknight recipes or family recipes, this dish brings both color and bold, herbaceous flavor to the table without extra effort.

Serves 4

Ingredients

½ cup buttermilk
4 tablespoons mayonnaise
3 teaspoons malt vinegar
1 tablespoon Wicked Good Rub
8 cups romaine lettuce, chopped
1 cup cooked chicken breast, chopped
1 large tomato, chopped
½ cup chopped cucumber
2 hard-boiled eggs, chopped
1 carrot, peeled and shredded
½ cup shredded Cheddar cheese
2 cups large croutons

Instructions

1. In a small bowl, whisk together buttermilk, mayonnaise, vinegar and Wicked Good Rub, refrigerate.

2. In a large bowl, layer remaining ingredients.  Just before serving, add dressing and toss to coat.  Salt and Pepper to taste.

This Layered Salad is ideal for weeknight recipes or family recipes that are light, flavorful, and satisfying. With Benissimo’s handcrafted Wicked Good Rub in the dressing, every bite is packed with herb-forward, authentic flavor, making it a standout on any table. This easy recipe proves that fresh, vibrant ingredients combined with the right seasonings can turn a simple salad into a compliment-worthy, crowd-pleasing meal.