Sheet Pan Sausage & Peppers

Quick, flavorful, and perfectly caramelized, this Sheet Pan Sausage & Peppers is the ultimate easy recipe for busy nights. Juicy Italian sausages roast alongside sweet bell peppers and onions, all seasoned with Benissimo’s Wicked Good Salt for authentic, fuss-free flavor. Ideal for weeknight recipes or family recipes, this one-pan meal delivers vibrant color and bold taste with minimal prep and cleanup.

Serves 4

Ingredients

2 tablespoons olive oil
1½ tablespoons Benissimo Wicked Good Salt
4 Italian sausages
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced

Instructions

1. Preheat oven to 425°F.

2. Place sausages, peppers, and onions on a sheet pan.

3. Drizzle with olive oil and sprinkle with Wicked Good Salt.

4. Toss vegetables lightly to coat.

5. Roast for 25–30 minutes until sausages are cooked through and vegetables are caramelized.

This Sheet Pan Sausage & Peppers is a go-to for weeknight recipes or family recipes that need a simple, hearty, and flavorful meal. With Benissimo’s handcrafted seasoning, every bite is perfectly balanced, savory, and aromatic. This easy recipe proves that effortless, wholesome dinners can still feel special—making it a staple for any busy night or family gathering.