Chicken Dumpling Soup

Warm, comforting, and full of flavor, this Chicken Dumpling Soup with Wicked Good Rub is the ultimate cozy meal. Tender chicken, fresh vegetables, and herb-infused broth come together with soft, fluffy dumplings to create a family recipe everyone will love. With simple steps and Benissimo’s handcrafted seasoning, this easy recipe is perfect for weeknight recipes that deliver hearty, wholesome, and restaurant-quality flavor without the fuss.

Serves 4

Ingredients

1 pound boneless skinless chicken breasts, cut into 1 ½ inch cubes
44 ounces prepared chicken broth
2 teaspoons oil
3 cups water
4 medium carrots, sliced
1 cup onion, chopped
2 ribs celery, chopped
1 tablespoon Wicked Good Rub
Salt & pepper to taste

DUMPLINGS:
3 egg whites
½ cup 1% cottage cheese
2 tablespoons water
¼ teaspoon salt
1 cup all-purpose flour

Instructions

1.  In a large skillet drizzle oil or (spray pan with cooking spray), add chicken cubes, stir until they begin to brown.

2. Add the broth, water, vegetables, and Wicked Good Rub.  Bring to a boil.  Reduce heat and simmer uncovered for 30 minutes.

3. In a small mixing bowl, beat the egg whites and cottage cheese.  Add water and salt.  Stir in the flour, mix well.

4. Bring soup to a boil.  Drop dumplings by tablespoonfuls into the boiling soup.  Reduce heat; cover and simmer for 15 minutes or until a toothpick inserted in dumplings comes out clean.

This Chicken Dumpling Soup is ideal for weeknight recipes or family recipes when you want a wholesome, comforting meal that’s full of flavor. Juicy chicken, tender vegetables, and perfectly light dumplings showcase how Benissimo’s Wicked Good Rub elevates classic dishes effortlessly. This easy recipe proves that homemade soups can be both nourishing and impressive, making it a go-to dish for busy evenings or special family gatherings.