Cowboy Caviar

March 17, 2026

Tags

Spicy Sriracha Oil

Bring a burst of flavor to your table with this vibrant Cowboy Caviar! Packed with fresh vegetables, black-eyed peas, and beans, this zesty salad is elevated by the bold kick of Benissimo Spicy Sriracha Oil. Sweet corn, crisp bell peppers, and a hint of chili powder make it the perfect crowd-pleaser for summer gatherings, potlucks, or casual weeknight dinners. Easy to prepare and full of bold, balanced flavor, this recipe proves that healthy, flavorful eating can also be effortless and fun.

Ingredients

½ cup Spicy Sriracha Oil
¼ cup sugar
¼ cup white wine vinegar
1 teaspoon chili powder
1 teaspoon salt
1 pound Roma tomatoes, seeded and diced
15 ounces black-eyed peas, drained and rinsed
15 ounces black beans, drained and rinsed
11 ounces super sweet corn, drained 1 red onion, diced
½ cup diced green bell pepper
½ cup diced red bell pepper
1 cup chopped cilantro

Instructions

In a large bowl, whisk together the Spicy Sriracha Oil, sugar, white wine vinegar, chili powder and salt.

Add tomatoes, black-eyed peas, beans, corn, red onion and bell peppers.

Stir to combine. Stir in cilantro.

Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

This Cowboy Caviar recipe is a perfect addition to your collection of easy recipes and weeknight recipes, bringing a colorful, flavorful twist to your family meals. With its mix of beans, fresh vegetables, and the bold punch of Benissimo Spicy Sriracha Oil, it’s a guaranteed hit for family recipes that are both healthy and delicious. Serve it chilled or at room temperature, and enjoy a fuss-free, flavor-packed dish that will have everyone coming back for seconds.