Fennel Chicken

Aromatic, and packed with flavor, this Fennel Chicken recipe is a fresh take on a classic weeknight dinner. Tender chicken tenders are paired with subtly sweet fennel, raisins, and a splash of white wine, all elevated with Benissimo Rosemary & Basil Seasoned Sea Salt and finished with toasted pine nuts. It’s a dish that’s elegant enough for guests but simple enough for easy recipes, weeknight recipes, and family recipes.

Ingredients

1 small fennel bulb with stalks
2 teaspoons Extra Virgin Olive Oil
16 ounces chicken tenders
1 tablespoon Rosemary & Basil Seasoned Sea Salt
¼ cup white wine
¾ cup fat-free chicken broth
¼ cup raisins
2 teaspoons balsamic vinegar
1 tablespoon pine nuts, toasted

Instructions

1. Mince 1 tablespoon fennel fronds and thinly slice the bulb to measure 2 cups.

2. Heat oil in a large skillet over medium-high heat. Sprinkle chicken with Rosemary & Basil Seasoned Sea Salt. Add chicken to the pan and cook 2 minutes per side until cooked through. Remove chicken from pan.

3. Add fennel bulb to the pan; sauté for 1 minute. Stir in white wine.

4. Add chicken broth, raisins, and balsamic vinegar; cover and cook 4 minutes or until fennel is tender.

5. Return chicken to the pan. Sprinkle with pine nuts and fennel fronds before serving.

This Fennel Chicken recipe is a perfect addition to your collection of easy recipes, weeknight recipes, and family recipes, delivering sophisticated flavor without fuss. The combination of tender chicken, aromatic fennel, sweet raisins, and Benissimo Rosemary & Basil Seasoned Sea Salt makes every bite memorable. Serve this dish for a comforting family dinner or a special weeknight treat—it’s a simple, elegant way to elevate your home cooking.