Sheet Pan Shrimp

Get dinner on the table fast with this flavorful Sheet Pan Shrimp recipe. Using Benissimo Roasted Garlic Avocado Oil, plump shrimp are seasoned with smoked paprika, oregano, and a hint of lemon for a vibrant, fuss-free meal. Quick to prepare and packed with bold, fresh flavor, it’s one of those easy recipes that works perfectly as a weeknight recipe or a shareable family recipe everyone will love.

Serves 4

Ingredients

3 tablespoons Benissimo Roasted Garlic Avocado Oil
1 pound large shrimp, peeled and deveined
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 teaspoon dried oregano
1 lemon, sliced
2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 400°F.

2. In a bowl toss shrimp with Roasted Garlic Avocado Oil, salt, pepper, smoked paprika, and oregano until evenly coated.

3. Spread shrimp in a single layer on a parchment-lined baking sheet.

4. Scatter lemon slices over the shrimp.

5. Roast for 8–10 minutes until shrimp are pink and cooked through.

6. Remove from oven and sprinkle with fresh parsley before serving.

This Sheet Pan Shrimp proves that easy recipes can be both quick and impressive. With the aromatic richness of Benissimo Roasted Garlic Avocado Oil and simple, fresh seasonings, it’s a versatile weeknight recipe or family recipe ideal for dinner or casual entertaining. Minimal prep, maximum flavor—this dish makes cooking effortless, delicious, and full of joy.